There are many Japanese restaurants in Chatswood but many run by Korean owners and you know when they can't help themselves and sneak in a few Korean dishes onto their menu for safe measure. Izakaya Arigato has stood the test of time surviving a very inconsistent flow of customer at the beginning to offering great deals on Scoupon. I know because I use to work in the same building the restaurant is located and still work in the area. I have also visited Izakaya many times throughout the years. However, the restaurant has evolved over the years from a Japenese restaurant specialising in Korean BBQ to a Japenese restaurant specialising in Korean only dishes (for Korean reading diners).
Upon arriving tonight, we received the menu that was a little worse for wear where many dishes had a line through it or prices covered with liquid paper and replaced by a price written in pen that didn't leave much to the imagination of what that meant. The last time I came to visit was with a Korean friend who told me they had a separate menu for Korean diners and contained many traditional dishes. Maybe, their key demographic now are local Korean people and it doesn't surprise as they do get many late night diners who are Korean. The upside is of course, the assurance that their Korean food is good. The "Japanese restaurant" experience was further less convincing when I was informed they didn't have any Salmon left for the Salmon Paradise sushi and we were the 2nd table of diners that evening!
So we stayed safe ordered the Chicken Katsu ($13.90) - was as good as they always make it, crispy and meat juicy.
The Spicy Seafood Hotpot ($26.00) - Considering how overpriced Korean dishes are normally, I didn't expect much from this as it was way underpriced for a seafood dish and that's exactly what I got. The soup was nice enough - rich with a the traditional red Korean chilli paste but beyond that it was nothing to write home about. Plenty of vegetables, some potato starch noodles, 2 prawns, calamari, octopus and some unopened green mussels.
I don't know what to make of Izakaya as there have been some good dishes in the past and the Korean Octopus Ceviche (Korean Only Menu) was pretty good. Maybe they should open up this menu for the rest of the public because they should realise diners are far more sophisticated now than they assume. Perhaps they would create a niche that they didn't realise could give them a competitive advantage in a suburb flooded with Korean restaurants. Oh, and change their name to a Korean restaurant!