Citrus order food


8 North Concourse Beaumaris VIC 3193, Cheltenham, Australia

🛍 Italian, Pizza, Mediterranean, Vegetarian, Coffee

4 💬106 Reviews

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Citrus, nestled in the heart of 8 North Concourse Beaumaris VIC 3193, Cheltenham, Australia, is an sanctuary for food lovers. Our menu is a tapestry of delicious flavors, all carefully crafted to provide a dining experience that will leave a lasting impression. When you want to appease your belly, all you need to do is dial +61395892199, and Citrus delivery service will do the rest.



Vinnie Huel
Vinnie Huel

evaluation of la cucina, beaumaris, victoria there were 16 of us on two tables – people with mutual interest in all the Italians from our regular u3a language classes per week – including a handful spouse/partner meeting about the lunch in la cucina. where better to celebrate the end of the spring; the upcoming end of the year celebration “Natale Capodanno” and this pause from the routine that comes with the knowledge that 2023 is little more than a month away amazing. the current year is everything, but finished. we had the offer of teaching and teaching and the composition of the two signore professors, who were each responsible for the two classes – beginning and intermediate students – which were held with friendly permission from zoom. (this included the novelty that several lections were led by a holiday home in queensland. home based lessons then with the students in two-dimensional format in a raster over the screen. zoom was a social life-saving, but it remains second best to be in the presence of real people. but it worked and with minimal wall during the middle winter months. it was comfortable. a common meal, however, brings “real life”. it brings all these social benefits that come from the person – to see new people for the first time, who have joined the class in the run of the year, for the long souls and those who simply enjoy the friendship that comes from socialization in Italian. we had two parallel tables to share, with people who moved between the two, when the different plates where cleaned, dolce and/or coffee were served, and the people were hesitant to finish the meal. I should add that the restaurant has a booking policy for a period of two hours (by logs, which can then be used by the same institutions of others. the outdoor garden/terrace on the back was delightful – shaded, private, quiet and, above all, ideal for those of us with the recommendations of eating al fresco/distancing by other re covid 19 precautions. it was our third such lunch of the year and all the more pleasant with all, some bright (if cold sunny weather this day and the magnificent al fresco setting of la cucina with Italian kitchen and a glass wine pending. the dings are not much better. the waiting staff gave the menus around and then moved to the rest, 10 minutes later with pads and pencils at the ready. the drinks arrived, followed by eating. Perhaps it had helped to come early and before the midday, with the speed of delivery we enjoyed. u3a menschen are by definition on the mature side and with appetites, which are in smaller meal times, typical of antipasti, or adept in the distribution of meal / food such as salate, bruschetta, focaccia with divided contorni. for two of us the choice was a simple one – a few pizze: “Salsiccia” and “Porcini” – much more than we usually eat for lunch in view of the size of the pizza, but with the easy possibility to eat the uneaten part of the pizza this evening. we did. we paid $52 for our meals. there is a hint to the traditions/text behind the la cucina served with the eating puglia and se italy. South Italy has always been a melting pot of kitchens that have arrived with the waves of migrants from the surrounding Central Sea countries. they see this served in the pizza, for example. in the south, for example, is the basic of the pizza relatiw thick and surrounded by a cloby crust that offers a firm hold (and ideal for street food sales . like the pizza that la cucina served us. (we cut our pizza into stable triangular wedges and ate by hand. in rom, in comparison, we were grown used to pizze from pastries, which has always been well rolled, making a thin base with little or no edge when cooked and ready to use. nothing is, however, still, and least all the pleasant foods for example, with “pizza al taglio” pizza baked in rectangular tablets and by personal choice of layer/size/type/tipps/etc. fast win in popularity nationwide. talking about the tables after the meal, someone mentioned the time limit of the cars that parked outside – no one seemed safe – which essentially closed the tables down and a quick shift to the services against paying for the meal. that said the drench seemed to look away as soon as the people were standing on the pavement in front of the restaurant, nor spoke and refused to call it a day. it was a pleasant social opportunity good eating, attentive waiting staff, a fine setting and reasonable cost. peter stahl 06dezember2022

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Cody McKenzie DVM
Cody McKenzie DVM

I enjoyed the best pasta I have ever had at this restaurant. The service was excellent as well. The staff were very friendly and well trained.Everyone that I was with truly enjoyed their meal.

Prof. Sigmund Lakin Jr.
Prof. Sigmund Lakin Jr.

Hi Guys, we are regulars and the food and service is always excellent. We will continue to return. Regarding the pizza, it really is an excellent base and crust so well done for this well kept secret. My only comment is that often, we find that the the toppings could be more generous (eg Marinara and lamb). In addition, I think it would be good to serve the arancini balls with some type of sauce as part of the standard serve. We will ask for this next time. Thankyou. You have a great restaurant.

Else Considine
Else Considine

We attended as a group of adults, for lunch on a Saturday. The restaurant and staff were bright and welcoming.We ordered a couple of share platters as starters which had a great variety, were tasty and perfectly cooked. For mains, several of us ordered seafood pastas or risottos and everyone complimented their meals. A few people chose desserts and it appeared the chocolate cake was the pick of the day.Overall we had a great experience and the only thing I could fault were the toilets which were in need of a refurb and not in fitting with the pristine restaurant.

Jamar Brekke PhD
Jamar Brekke PhD

First time at this local restaurant. Great quality food, great atmosphere, friendly and entertaining staff, affordable authentic Italian!

Hosea Rempel
Hosea Rempel

Run by italians, served by italians and they use a proper pizza oven. Kust a good place to go for a pizza without being over the top for price. It's busy on the weekend but during the week easy enough to get a table. Desert pizza is a treat, just something different for u to try.

Molly Wiegand III
Molly Wiegand III

Nice little setup in bayside Beaumaris. Great service with good choice off food at reasonable price. I found the food to be reasonable. There was 11 of us and some of our meals were mixed up.

Elnora Orn
Elnora Orn

We go to La Cucina occasionally. The food is good and the service is good. However, try not to come on a Friday or Saturday as the restaurant is really busy and you can hardly move around the restaurant. I would also recommend eating in instead of taking out because it is much nicer doing so. It is a nice place to eat and we will go back there for dinner again.

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  • Italian
  • Pizza
  • Mediterranean
  • Vegetarian
  • Coffee
  • Wine
  • Fish
  • Coffee
  • Soup
  • Ice Cream
  • Full
  • Accepts American Express
  • Australian


  • Suitable For Functions
  • Outdoor Seating
  • Takeout
  • Reservations
  • Seating
  • Waitstaff
  • Parking Available
  • Street Parking
  • Highchairs Available
  • Wheelchair Accessible
  • Serves Alcohol
  • Full Bar
  • Wine And Beer
  • Accepts American Express
  • Accepts Mastercard
  • Accepts Visa
  • Special Occasions
  • Large Groups
  • Families With Children
  • Vegetarian Friendly
  • Vegan Options
  • Gluten Free Options
  • Private Dining
  • Caterings

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