The Tall Lemongrass order online

The Tall Lemongrass

4/136 Willoughby Rd, Sydney, New South Wales, Australia, Crows Nest

🛍 Asian, Thai, Restaurants, American, Chicken

3.5 💬58 Reviews

Order online food from The Tall Lemongrass

The Tall Lemongrass, a culinary pioneer located at 4/136 Willoughby Rd, Sydney, New South Wales, Australia, Crows Nest, offers an unmatched dining experience. Our menu, lauded in 47 reviews, and our 3.5 rating, attest to our commitment to serving dishes that please every palate. Craving something delicious? Look no further than The Tall Lemongrass, renowned for its appetizing. Call +61299660350 to order food for delivery and enjoy a tasty meal in the comfort of your own home.


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Roma Medhurst
Roma Medhurst

Delivery food came and found short thick black hair in food. Thats enough to put you off an already average tasting meal.

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Do you have any questions? Just call +61299660350. Order your lunch or dinner now at The Tall Lemongrass, quick, easy, online! Whether for a company party, or your birthday, guaranteed freshly prepared and delivered by the home delivery service of The Tall Lemongrass from Crows Nest.

Reviews

Aryanna Bartoletti
Aryanna Bartoletti

By chance we stopped near by and decided to pop in for a bite to eat. Greeting is your standard meet and greet. Nice touch with a bowl of spicy prawn crackers when you sit down. Vegetable spring rolls are very good, good flavour & texture. The Vegetarian Pad Thai was a good portion and tasty. The Crispy pork belly with oyster sauce and basil was also very good, nice flavours & textures. Service was friendly but of an average professional standard. All up two entrees, two mains, glass of wine and one coke was around $70 not bad. However, we ordered home delivery last week and will not do so again. Chalk and cheese with the portion sizes, quality, etc. Very disappointing indeed. But, my wife and i have been back 8 times now, and that in itself is recommendation enough!


Irving Nikolaus
Irving Nikolaus

Dined at the restaurant for the first time and it was fabulous! The food had a modern Thai flavour and simply delicious. We had the coconut prawns for the entree and for the mains the special fried rice with prawns, the soft shell crab in blacker pepper sauce, beef rendang, their signature dish the pad Thai and a chicken salad with orange. Each dish was so well done and it is the best Thai food we have ever tasted. The service was excellent and very professional. The owner was "hands on" and very friendly.A definite return, can't wait!


Dr. Rodrick Watsica
Dr. Rodrick Watsica

With a number of local Thai to choose from this one is as good as any of the others. If offers friendly service and good quality food.


Melba Boehm
Melba Boehm

The food, atmosphere and service were all of an excellent quality. From the complimentary chili lime 'biscuits' that were brought to the table whilst we decided what we'd order to the several dishes our party of 8 consumed, everything was great. If I had to pick on something it would be the lack of a full size bottle of sparkling wine / champagne on the wine list, however having said that the little piccolo bottles did the job. The other thing that might annoy more traditional Thai diners is the use of stainless steel cutlery rather than the usual brass/copper ones. Suffice to say it didn't detract from the wonderful flavours.Also, whilst we were dining in, it was obvious that it is a very popular choice for take-away as evidenced by the constant flow of takeaway containers leaving the restaurant.


Keyon Jacobi
Keyon Jacobi

Good environment, authentic foods and desserts. I have tried some of the curries and they are tasty, especially the more spicy ones that really burn you. The prices are also very reasonable. I think for that price you get a very good value.


Brigitte Spencer
Brigitte Spencer

Nice little neighbourhood restaurant, fast friendly service. the food is really good when you eat in - I have read other reviews about the takeaway and it just isn't the same with most dishes. I had the red curry duck, it was delicious and they put the leftovers in a dish for me to take home, no problems at all. My colleague had the pad thai and it was presented in the egg lattice, really good. He didn't have any leftovers :)


Uriah Graham
Uriah Graham

This is a large restaurant and on a Friday night one would expect it to be very busy. Actually it was quite empty which should have set off the alarm bells then.We dined with two other couples. The offerings for a banquet menu were the boring old Thai staples of fish cakes, spring rolls, etc etc so decided to order individual dishes. The Crispy Pork Belly was quite good but as we were a table of six there were only four portions(!!). We also ordered a Yellow Chicken Curry and the Sexy Lamb. Truly I don't know what was "sexy" about it - it looked ordinary and tasted even worse (very tough). At prices around the $25 mark for mains I would have expected better. At 9.30 pm we were the last people there and they were cleaning up around us so obviously we left - not nice when you know the staff want to get rid of you. Although I must say that the service was good and the staff polite.First visit to this restaurant and it will be the last.

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