St Marina

fantastic! very recommend the saganaki and garnel on the smaller teller menu, but holy moly, the lamb souvlakis are fabulous. very happy and helpful waitress all the way from saskatchewan was nice to chat and everything came super fast and fresh. Nice looking at the boats and happy atmosphere overall.

one of the best secret secrets melbournes. hidden in the st kilda marina overlooking the marina sunset and the best lamb I ever had when they like Greek eating, this is a must try

I made a short drink here on a walk. the super friendly staff and super courtesy. will definitely come back to taste the food!

Fantastic Food, Fantastic service at a reasonable price. Would go again!

How this place has such a good rating is beyond me. Perhaps the day service has a different cook?We went to St Marina for a casual dinner and the only thing that was ok were potatoes and the drinks in the end. The portions were small, obviously trying to mask lack of quantity and quality. No love was given ti them at all. The waitress did her best to give a wizz and bang introduction of what came out as really substandard meal of questionable freshness. It was embarrassing. The whole restaurant but especially the cook, needs to go to Oakleigh to see how Greek restaurants do it.We had four small dishes/entrées: Grilled prawns at $22 came as tiny tapas dish of four small pan fried prawns on a weird dill dressing (ew , a tiny tapas dish a tough, 1/5 of an octopus tentacle on some mayo and dry quarter of a sausage, overgreasy four super thin slices of eggplant on hommus which was so-so and saviour kipfler potatoes that were surprisingly good!We also ordered pitas and dips, and we got some store bought pittas with a trio of dips, one weird pinky one which was meant to be taramasalata but was mostly pinky something, tzatziki which was ok and the same greasy eggplant just blended. For the mains thankfully we had ordered only one seafood platter for two (one person was not eating and a bunch of salty plain clams came out, with some battered calamari underneath and four small prawns. The waitress then made a point that the cook (that’s no chef was generous to give us some spare “swordfish” as he had some extra: lololol I think they were referring to a super super thin slice of some white fish plonked on top I suppose: oh I nearly forgot the two chewy teeny tiny marbles that resembled scallops..I wish I took a photo!!! And that was $70+! LolololTwo of our party had a stomach ache and nausea afterwards. We enjoy paying for a good meal but that was money thrown into the water. Save your money and go to an average fish and chips takeaway for a better meal. Or if you do want to go to a seafood/Greek restaurant go anywhere else but here.Gross and tiny:

great food, great service and unique location!

Delicious food and super friendly staff. I'm surprised the restaurant wasn't full with patrons with the quality of food they serve here. We had the lunch special lamb souvlaki . Tender and fresh. It was perfect. Topped off with the house made baklava. Would definitely return !