Located at Shop 25, 53 Vernon Terrace, Teneriffe, Brisbane, Australia, Eve's on the River offers a dining experience like no other. Our 3.5 rating and 3 reviews are a testament to the delicious journey that awaits you in our menu. For a hot meal delivered right to your abode, all you gotta do is ring +61731644413 and place your order.
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This is a great restaurant - Attentive staff, great wines and delicious food. And consistent. It's in our neighbourhood - so its our favourite local. We enjoy going off peak and take advantage of the specials on offer. Thanks so much
Welcome to Campos Coffee Qld, a culinary sanctuary tucked within 24 Helen St, Teneriffe, Australia. We offer a fusion of traditional recipes and modern innovation. Our menu brims with delectable dishes that cater to diverse tastes. Dine with us for an unforgettable experience. Craving something delicious? Look no further than Campos Coffee Qld, renowned for its yummy. Call +61449618171 to order food for delivery and enjoy a tasty meal in the comfort of your own home.
I was lucky enough to have lunch here yesterday with the 50% off Dimmi special. Despite the British name, the food here is largely Spanish. The ambiance is very pleasant, light, airy, white and of course with a lovely river view. The service is exemplary - the staff are many, polite, friendly and knowledgeable. <br> Onto the food. My favourite dish was the octopus with celeriac remoulade. This was from the 'tapas' menu which for some reason doesn't appear on the menu you are handed, but instead is on a plastic stand which is easy to ignore. I would love to see the whole menu presented on the menu you are handed. The octopus was delicious. Perfectly cooked, with creaminess and acidity in the dressing. We also tried the jamon iberico. The chef was kind enough to send out some slivers of chorizo and salami here too. The quality of all of this is top notch. It's served with a beautiful carta di musica bread (sorry I don't know the Spanish name for this!). The scallops on corn purée were gorgeously presented and lovely to eat. Tiny pieces of bacon added savouriness and tomato gave acidity. The pork belly was very well cooked and served slightly off menu in very kind deference to my son, with patatas bravas sans sauce instead of the menu offering. The Jerusalem artichoke purée served with this was lovely. A main of lamb was less successful - perfectly cooked, but just not as interesting as other dishes. The final flourish was the churros - RUN DON'T WALK for these churros! I'm not kidding. These are so different from the stuff we are given in chain restaurants like chocalateria San churro or whatever it's called. These are amazing and the real deal. I feel like people probably don't know that Cutty Sark is a Spanish restaurant, because of the name. But it's a really good one! Give it a shot the next time you want a lovely, relaxed lunch by the water.