At Marina Tavern in Marina Tavern, 21 Front St, QLD 4802, Australia, WHITSUNDAYS, we believe in the craft of food. With a 3.5 rating and 5 reviews, we offer a wide-ranging menu that promises to satisfy every diner. The remedy to your hunger urges is a simple call to +61749469999, and your meal will be delivered swiftly.
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Before I start, I'm just going to mention that Coca Chu is currently in a different location because of cyclone Debbie. This location is good but I can imagine the proper location is the icing on the cake! The food here is very tasty! We ordered loads to share, probably too much, and there was no dish we disliked! We were served by Abbey who was very friendly and attentive! The crayfish special was very good! Apparently the chef is looking to put this on the permanent menu. We say yes to that! Overall, we very much enjoyed this restaurant! I would give five stars but the makeshift location probably lets it down. I will return, hopefully when it's back to normal and I'm sure it would get a great big 5!
We had high expectations given the reviews and unfortunately the food just didn't wow us, it was well presented but lacked flavour. The setting is nice, service pretty good but again not amazing.
We had breakfast here once during our week long stay on the island. It is very much for international travelers who are not familiar with Australian wildlife. After breakfast some people queued up to "cuddle a Koala".The food itself was standard buffet breakfast fair. Watch out of the Kookaburras lurking about, I saw one land in a guys breakfast and make off with a sausage!
Arrived around half 8 and were told they stopped serving at 9. Restaurant was dead but had a short wait for a table. Ordered cocktails - very nice. Went to our table and were told someone will explain how the menu works. We waited but the next person who came over just asked for our order so we had to say it hadn't been explained. We love Mexican so didnt take long to order and the food came quick. However food- not nice! Reef fish was, as someone has already said, horrible and couldn't be finished. It was cold and seemed undercooked. The meat dish we ordered was also cold and the nachos had a slight burnt taste. While eating we were asked twice if we would like to order dessert in advance as kitchen was closing, and the restaurant packed up around us. We expressed our disappointment to the manager at the time and he said he would have a word with the staff. So disappointing for a luxury island!